Organic Chicken Skin

If you're one of those people who believe the crispy skin is the best part of a Sunday roast, then you're going to love our free-range, organic chicken skin. Sourced from our slow-grown, organic chickens, this chicken skin promises maximum taste and the highest animal welfare standards. Simply sprinkle with a little salt and roast until you achieve crispy perfection.

Good To Know

Ingredients & Nutritional's

Organic and free-range chicken 

Nutritional values per 100g: 

Calories: 450 kcal / 1880 kJ
Fat: 40g
(of which Saturates 11g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 9g
Salt: 0.2g

How To Store  

Our Chicken skin is previously frozen and will arrive on the defrost. It will have a maximum shelf life of 3 days (including the day of delivery). We cannot recommend refreezing.

Our Farms & Suppliers

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!

How To Cook  

We recommend: 

Chicken Skin Croutons

Ingredients:

• Chicken skin, trimmed from chicken thighs or breasts
• Salt
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1 teaspoon dried herbs (e.g., thyme, rosemary) or garlic powder (optional)

Instructions:

1. Prepare the Skin:

   • Trim and Cut: Remove the skin from the chicken and cut into small cubes.

2. Season and Cook:

   • Toss: Toss the chicken skin cubes with olive oil, salt, pepper, and optional seasonings.
   • Preheat Oven: Preheat your oven to 200°C (180°C fan)/400°F/Gas Mark 6.
   • Bake: Spread the chicken skin cubes on a baking tray in a single layer. Bake for 15-20 minutes, or until the skin is crispy and golden brown.

3. Cool and Use:

   • Cool: Let the croutons cool on a wire rack. Use as a crunchy topping for salads or soups.