28 Day Dry Aged Beef Rib Boned & Rolled
Description
What a roast! A premium cut of grass fed organic beef, this tasty treat will not disappoint.
Hung for a minimum of 28 days, butchered to order and rolled for easy cooking and serving. A family roast favourite!
Top tip: Pat dry and rest the joint to bring it to room temperature before cracking on with the next steps of your recipe.
Minimum Shelf Life: 9 Days
1.2kg - Serves 5
2.4kg - Serves 10