28 Day Dry Aged Beef Sirloin Steaks
Description
Taste of the West award-winning steaks from our grass-fed organic beef.
Hand butchered to order by our skilled traditional butchers, these are a classic choice for your steak supper.
With a flavoursome outer layer of fat, bettered only by our 28-day dry ageing process, this sirloin is delicious when griddled with some simple seasoning that really lets the natural flavours do the talking.
Minimum Shelf Life: 9 Days