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Organic Grass-Fed Sirloin Steaks

28 Day Dry Aged Beef Sirloin Steaks

£8.50
£8.50 £8.50

Unit price£3.86 per  100g

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Description

Taste of the West award-winning steaks from our grass-fed organic beef.

Hand butchered to order by our skilled traditional butchers, these are a classic choice for your steak supper.

With a flavoursome outer layer of fat, bettered only by our 28-day dry ageing process, this sirloin is delicious when griddled with some simple seasoning that really lets the natural flavours do the talking.

Minimum Shelf Life: 9 Days 

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1126kj/272kcal
Fat 22.8g
(of which Saturates 9.7g)
Protein 16.6g
Salt 0.13g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
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