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Eversfield Organic Beef 28 Day Aged Beef Whole Fillet

Organic 28 Day Aged Beef Whole Fillet

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“Tastes fabulous, a million times better than anything you can buy in a supermarket.”
Simon D.
  • Soil Association certified organic
  • Supports British farming
  • One of the UK's Favourite Online Butchers
Sale price£43.00
Weight:500g

In Stock - Order today and choose your delivery date!

20% off first orders over £75

100% Organic Food Guaranteed

Best Welfare Slaughter

Delivered fresh on your chosen day, free over £90

Award-winning: Great Taste ★★★ · Taste of the West Gold ↓

The ultimate cut of organic beef, the tender whole fillet. If you want the best beef Wellington, make sure you've got this on your side.

We hang our beef for a minimum of 28 days and the result is beautifully mature meat. We think this particular joint is best served with a pinkish hue to unlock a deep and delicious flavour.

There'll always be room for another slice!

Good To Know

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten

Nutritional's per 100g:

Calories: 212 kcal/881 kJ
Fat: 14.8g
(of which Saturates 5.2g)
Carbohydrates: 0g
(of which Sugars 0g)
Fibre 0g
Protein: 19.4g
Salt: 0.15g

Serving Suggestions

  • 500g of beef fillet: Typically serves about 2 to 3 people. This assumes about 150-200g per person for a main course, considering some shrinkage during cooking.
  • 1kg of beef fillet: This will serve about 4 to 6 people. It’s roughly double the amount of 500g, so it's a good choice for a small group.
  • 1.5kg of beef fillet: This will serve about 6 to 8 people. A larger cut, perfect for a bigger group or if you want leftovers.

How To Store  

Our 28-day Aged Beef Whole Fillet is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

How To Cook  

We Recommend: 

Roasted Whole Beef Fillet Recipe

Ingredients:

  • 1 whole beef fillet 
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil (or another high-smoke-point oil)
  • 2-3 cloves garlic, minced
  • 2 tablespoons fresh rosemary or thyme, chopped (or 2 teaspoons dried)
  • 2 tablespoons Dijon mustard (optional)
  • 2 tablespoons unsalted butter (optional)

Instructions:

  1. Prepare the Fillet:

    • Season: Remove the beef fillet from the refrigerator about 1 hour before cooking to bring it to room temperature. This ensures even cooking. Season the fillet generously with salt and freshly ground black pepper.
    • Optional: If using, spread a thin layer of Dijon mustard over the fillet. This adds flavour and helps the herbs adhere.
  2. Preheat the Oven:

    • Preheat your oven to 220°C (200°C fan)/425°F/Gas Mark 7.
  3. Sear the Fillet:

    • Heat Oil: Place a large, heavy-based skillet or cast-iron pan over high heat. Add the vegetable oil and heat until it shimmers.
    • Sear: Add the beef fillet to the pan and sear on all sides until well-browned, about 2-3 minutes per side. This step helps develop a rich, caramelised crust.
  4. Add Flavourings:

    • Garlic and Herbs: After searing, add the minced garlic and chopped rosemary or thyme to the pan. This will infuse the fillet with additional flavour.
  5. Roast the Fillet:

    For a 500 g Fillet:

    • Roast: Place the fillet on a roasting rack in a baking tray or transfer to a pan that can go in the oven. Roast for about 15-20 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F). Adjust for desired doneness.

    For a 1 kg Fillet:

    • Roast: Place on a roasting rack or in an oven-proof pan. Roast for about 25-30 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F). Adjust for your preferred doneness.

    For a 1.5 kg Fillet:

    • Roast: Place on a roasting rack or in an oven-proof pan. Roast for about 35-45 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F). Adjust cooking time based on your desired level of doneness.
  6. Rest the Fillet:

    • Rest: Remove the fillet from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 10-15 minutes. Resting allows the juices to redistribute throughout the meat.
  7. Serve:

    • Slice: Slice the beef fillet into thick, even portions.
    • Accompaniments: Serve with your choice of sides, such as roasted vegetables, creamy mashed potatoes, or a fresh salad. Consider a sauce like red wine reduction, béarnaise, or horseradish cream to complement the beef.
  8. Optional Finishing Touches:

    • Butter Basting: For extra richness, melt 2 tablespoons of butter in the pan used for searing and brush it over the fillet during the last few minutes of roasting.
    • Pan Sauce: Make a quick pan sauce by deglazing the skillet with a splash of red wine or beef stock, scraping up any browned bits, and reducing it until slightly thickened.
  9. Enjoy: Your perfectly roasted whole beef fillet, a delicious and elegant choice for any special occasion!


What our customers say

You can taste the difference

5 out of 5, again and again

★★★★★
“100% more taste than supermarket bought. Delicious.”
P. BromleyEversfield customer
★★★★★
“Love organic, you can truly taste and see the difference.”
Marie D.Eversfield customer
★★★★★
“Love all the products, can taste the difference.”
Melissa W.Eversfield customer
★★★★★
“Great quality, I could tell with the taste.”
FifiEversfield customer
★★★★★
“Always superb quality and taste!”
AliaEversfield customer

Reviews of this product

How it Works

Browse and Fill Your Basket

Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.

1

Confirm Your Delivery

Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.

2

Once Delivered, Reduce, Reuse, Recycle

Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home. 

3

Why Choose Us?

Soil Association Organic Certified

Soil Association Organic Certified

Pasture Fed Livestock Association (PFLA)

Pasture Fed Livestock Association (PFLA)

100% Grass-Fed Meat

100% Grass-Fed Meat

Skilled & Ethical Butchery

Skilled & Ethical Butchery

Why Organic?

Or maybe, the better question is “why not organic?”
Better for the Planet

Better for the Planet

Better for the Soil

Better for the Soil

Better for Animal Welfare & Wildlife

Better for Animal Welfare & Wildlife

Better for You & Your Family

Better for You & Your Family

First time buying a whole bird?

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FAQs

Our Meat

Is your meat organic and certified?

At Eversfield Organic we are proud of our Soil Association organic certification. Additionally, we offer Pasture Fed Livestock Association (PFLA) certified (those reared on our farm) and 100% grass-fed (those from surrounding farms) meat, making all our produce trustworthy. In addition, every cut of meat you buy from us can be traced back to the very animal it came from, excellently produced by our skilled ethical butchers.

Do you use antibiotics?

Under organic standards, we will never administer routine antibiotics. However, if any of our animals need medical attention, we will of course act accordingly to get them back up to full health. Animals treated with antibiotics will then see out an extended withdrawal period to make sure antibiotic resistance does not enter the food chain.

How is the meat butchered?

Our organic meat arrives at the farm from small, family-run abattoirs, local to the farm on which the animals were raised to minimise the stress of live travel time. Our butchers carefully prepare the organic beef and lamb for dry aging while organic pork and poultry goes straight into our butchery. We only ever butcher to order – our meat never sits in plastic packaging as we only cut a product from its primal once it has been ordered by a customer.

Our freshly cut organic steaks, roasting joints, mince, sausages and more are all butchered, prepared and packed within 48 hours.

Delivery

Where do you deliver?

We deliver across the UK, excluding Northern Ireland, the Isles of Scilly, Isle of Man, the Channel Islands and certain postcodes in the Scottish Highlands.

How much is delivery?

Head to checkout to choose your delivery day from Tuesday through to Saturday and to enter your other details. Delivery is free for orders over £80 Tuesday to Fridays. Orders under £80, a standard delivery charge of £5.95 applies. For Saturday delivery, there is a surcharge of £3. If you need your order before 12 pm on your selected delivery date please select our Pre 12 pm option, there is an additional £5 charge for this service.

Is there a minimum order?

£35 Minimum order spend.

What are the order cut-off times?
  • Tuesday: Order by Friday 5am
  • Wednesday: Order by Monday 5am
  • Thursday: Order by Tuesday 5am
  • Friday: Order by Wednesday 5am
  • Saturday: Order by Thursday 5am
Who delivers my order and when will I know my time slot?

We work with DPD for deliveries and will choose the most efficient delivery option for you. You will be notified of your 1 hour delivery slot on the morning of your delivery. This will be sent by SMS and/or email depending on the details you have provided with your order. If you wish to input any special delivery instructions please do so via the notification or download the courier’s app.

What if I’m not home?

If no one is available at your address to take delivery of your order it will be left at a safe and convenient place, which you have specified to us in your order. If the products cannot be left at a safe and convenient location, or you are not in, our courier will leave your products either with a neighbour, or in a place which the courier determines to be suitable.

Packaging & Storage

How long will my order stay cold?

Packaging will keep perishable goods safe for 48 hours. Perishable goods must be consumed, frozen or refrigerated within 48 hours from the time of pack.

Is your packaging recyclable?

We choose to use reusable sustainable packaging for all our deliveries. Our cardboard boxes are made from recycled pulp and can be recycled in most domestic recycling schemes. Our veg is packed in compostable trays and paper bags. We pack our groceries with ’Woolcool’ liners. These natural sheepswool liners are sustainable, biodegradable and compostable, but we would rather reuse them along with our ice packs. So please send them back to us with a free DPD label, downloadable below. Help us make our reuse scheme sustainable by sending back a minimum of 4 sets of liners and ice packs each time.

How should I store raw meat?

Store in your refrigerator below 5°C, on the bottom shelf. Store meat in the bottom of the fridge – the coldest area. This also means that if any juices leak, they won’t run onto other foods. It’s usually best to store the meat in its original packaging. If you open the packet, transfer to an air tight, food safe container. Eat within 3 to 5 days.

Ordering

Will the weight be exactly as listed?

Although we have made every effort to be as accurate as possible, because our products are handmade, all sizes, weights, capacities, dimensions and measurements indicated on our website have a 5% tolerance. You will not be charged or refunded for variations in weight of products within this tolerance.

What if an item is unavailable?

Where you have ordered a product which we cannot provide (by way of example, because it is a perishable product which would not be edible by the time it is delivered to you) we may, at our sole discretion, provide a substitute of that product which we believe to be similar or materially identical to the product you ordered. You will not be charged additional fees for substituted products. Before making a substitution we may attempt to contact you by telephone or email to confirm the substitution with you.

Can I cancel my order?

You cannot cancel any order that contains perishable products (for example, meat) after 9am one week before the delivery date you specify in your order.

Can I return perishable items?

For the avoidance of doubt, perishable products (such as meat) once dispatched for delivery cannot be returned.

What payment methods do you accept?

We accept payment by Mastercard, Visa, Visa Delta, Switch, American Express, PayPal and Apple Pay. You must pay for the products before we dispatch them. If you have subscribed to receive products on a recurring basis, we will take payment from the payment details you provide to us seven days before the date of despatch.

Can I use more than one discount code?

You may redeem only one promotional code per transaction and promotional codes cannot be redeemed in conjunction with any other promotion or discount.

Subscriptions

Do you offer a subscription?

Our subscribe and save option gives you 5% off our entire online farm shop when you opt in to a recurring order with us. Convenient and flexible, allowing you to choose the delivery day for your order and the interval it’s delivered at and the option to cancel or skip your subscription at any time; shopping organic has never been easier!

Contact

How can I get in touch?

If you need help or further information please give us a call or email us at the farm. Our Customer Service team are available Monday to Friday 9am to 5pm. 01837 756 767 or email our friendly team: info@eversfieldorganic.co.uk.