28 Day Dry Aged Beef Whole Fillet
Description
The ultimate cut of organic beef, the tender whole fillet. If you want the best beef wellington, make sure you've got this on your side.
We hang our beef for a minimum of 28 days and the result is beautifully mature meat. We think this particular joint is best served with a pinkish hue to unlock a deep and delicious flavour.
There'll always be room for another slice!
Minimum Shelf Life: 9 Days
1.5kg - Serves 6-8