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28 Day Dry Aged Beef Whole Fillet

Product Description

The ultimate cut of organic beef, the tender whole fillet. If you want the best beef wellington, make sure you've got this on your side. Hung for a minimum of 28 days for a beautifully mature meat, best served pink to unlock that deep and delicious flavour.

1.5kg - Serves 6-8

£35.00

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