The ultimate cut of organic beef, the tender whole fillet. If you want the best beef wellington, make sure you've got this on your side.
We hang our beef for a minimum of 28 days and the result is beautifully mature meat. We think this particular joint is best served with a pinkish hue to unlock a deep and delicious flavour.
There'll always be room for another slice!
Minimum Shelf Life: 9 Days
1.5kg - Serves 6-8