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Organic Grass-Fed 28 Day Dry Aged Beef Whole Fillet.

28 Day Dry Aged Beef Whole Fillet

£39.50
£39.50 £39.50

Unit price£7.90 per  100g

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Description

The ultimate cut of organic beef, the tender whole fillet. If you want the best beef wellington, make sure you've got this on your side.

We hang our beef for a minimum of 28 days and the result is beautifully mature meat. We think this particular joint is best served with a pinkish hue to unlock a deep and delicious flavour.

There'll always be room for another slice!

Minimum Shelf Life: 9 Days 

1.5kg - Serves 6-8

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 450kj/107kcal
Fat 2.7g
(of which Saturates 1.1g)
Protein 20.6g
Salt 0.48g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
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