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28 Day Dry Aged Tomahawk Steak

28 Day Dry Aged Tomahawk Steak

£33.75
£33.75 £33.75

Unit price£4.50 per  100g

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Description

A Taste Of The West 2023 Gold Award Winner!

Our organic beef tomahawk steak is a true show-stopper. Cut from the fore-rib with the entire bone left in, then French-trimmed to perfection in our ethical farm butchery, this is sure to spark conversation at the dinner table!

Named for its resemblance to the tomahawk axe, this steak sure is primal. If you love our melt-in-the-mouth, grass fed, organic beef, then this cut is royalty.

Minimum Shelf Life: 10 Days 

1 steak per pack

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1063kj/256kcal
Fat 21.0g
(of which Saturates 9.1g)
Protein 16.8g
Salt 0.13g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
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