

Diced Stewing Beef
Description
Dry aged, grass fed beef from traditional breeds, taken from cuts best suited to slow cooking.
Best braised low and slow in casseroles, pies and sauces for a tender and flavoursome meat.
Minimum Shelf Life: 9 Days
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Recipe ideas based on your basket.
Dry aged, grass fed beef from traditional breeds, taken from cuts best suited to slow cooking.
Best braised low and slow in casseroles, pies and sauces for a tender and flavoursome meat.
Minimum Shelf Life: 9 Days
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