A delicately marbled, lean steak from the chuck of our organic, native breed beef.
Although the chuck is a heavily worked muscle, the top blade where the flat iron is cut from is incredibly tender and delicately marbled. This makes our organic flat iron a lean but flavoursome choice for your steak supper.
Best cooked rare or medium rare to retain all its juicy sweetness.
Minimum Shelf Life: 10 Days