Eversfield Organic
Mutton Mince
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Full flavoured and meltingly tender when cooked low and slow... Try making mutton meatballs with a rich tomato and red pepper sauce, served atop swirly spaghetti.
Good To Know
Ingredients & Nutritional's
ypical values per 100g | Energy 1150kj/277kcal | Fat 23.0g, (of which Saturates 10.8g) | Protein 17.6g | Salt 0.16g
Storage & Shelf Life
Our mutton mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
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How To Cook
We Recommend:
- On a medium-high, add the mutton mince to the pan. Use a wooden spoon or spatula to break up the mince as it cooks.
- Cook the mince for 5-7 minutes, stirring occasionally, until it is browned all over. Make sure to break up any large clumps.