Organic Beef Topside on Roasted Vegetables Recipe

Name: Organic Beef Topside on Roasted Vegetables Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4-6
Ingredients: 1.2 kg Eversfield Organic grass fed beef topside; Sea Salt; Freshly ground pepper; 400g carrots; 600g shallots; 2 large Potatoes (cubed); 2 parsnips; 1 tsp dried rosemary; Garlic cloves (approx. 4); 330g Brussels sprouts

Servings

4-6

Prep Time

5 minutes

Cook Time

1-1.25 hours

Ingredients

1.2 kg Eversfield Organic grass fed beef topside
Sea Salt
Freshly ground pepper
400g carrots
600g shallots
2 large Potatoes (cubed)
2 parsnips
1 tsp dried rosemary
Garlic cloves (approx. 4)
330g Brussels sprouts

Directions

Pre heat oven to 220°C, Fan 200°C, gas mark 7
Allow the joint to get to room temperature for around 30 minutes and pat down any excess juices with paper towel before placing in the oven. Drizzle olive oil over the topside and sprinkle sea salt and pepper.
Place all the vegetables, garlic and shallots into the roasting tray and drizzle with olive oil and salt. Pour a little boiled water in there too to help stop the vegetables from drying out.
Then place the beef topside on top of the vegetables. Put the roasting tray into the oven and cook for an hour – an hour and 15 minutes.
Make sure you baste the joint half way through it cooking time, whilst also keeping an eye on the vegetables.