🍋 Zesty Lemon Chicken Orzo Soup

Made with Organic Chicken Bone Borough Broth

A refreshing, wholesome twist on classic chicken soup. This light but nourishing dish brings together shredded organic chicken, orzo pasta and fresh spinach in a lemony broth base. A generous handful of herbs rounds it off with brightness and depth.

You’ll need:

• 1 pouch Organic Chicken Bone Borough Broth

• 1 cooked organic chicken breast, shredded

• 80g orzo pasta

• 1 small onion, finely chopped

• 1 garlic clove, minced

• Juice and zest of 1 lemon

• A handful of fresh spinach

• Sea salt & cracked black pepper

• Fresh dill or parsley to garnish

Method:

1. In a large saucepan, gently sauté the onion and garlic until soft and translucent.

2. Pour in the Organic Chicken Borough Broth and bring to a gentle simmer.

3. Add the orzo and cook until tender, around 8–10 minutes.

4. Stir in the shredded chicken and spinach. Allow to warm through until spinach wilts.

5. Add the lemon juice and zest, and season to taste.

6. Ladle into bowls and top with chopped dill or parsley to serve.