These Maple & Mustard Glazed Organic Chicken Wings are the perfect seasonal dish for autumn evenings – sticky, sweet, and savoury with just the right amount of warmth. Using our Organic Chicken Wings, this recipe balances the earthy spice of mustard with the comforting sweetness of maple syrup, creating a glaze that caramelises beautifully in the oven.
Ingredients (serves 4)
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3 tbsp pure maple syrup
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2 tbsp Dijon mustard
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1 tbsp wholegrain mustard
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2 tbsp soy sauce (or tamari for gluten-free)
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2 cloves garlic, minced
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1 tsp smoked paprika
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Salt & freshly cracked black pepper
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Fresh thyme leaves, to garnish
Method
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Prepare the marinade: In a large bowl, whisk together maple syrup, Dijon mustard, wholegrain mustard, soy sauce, garlic, smoked paprika, salt, and pepper.
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Marinate the wings: Add the chicken wings to the bowl and toss until well coated. Cover and refrigerate for at least 1 hour (overnight for best flavour).
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Cook: Preheat oven to 200°C (fan 180°C). Arrange the wings on a parchment-lined baking tray in a single layer. Roast for 35–40 minutes, turning halfway through, until golden and sticky.
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Glaze: In the final 5 minutes, brush the wings with any leftover marinade for an extra glossy finish.
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Serve: Scatter with fresh thyme leaves and serve hot with roasted seasonal root vegetables or a crisp autumnal slaw.
✨ These wings are perfect for cosy nights in, bonfire parties, or as part of an autumnal sharing platter with friends and family.
