Bring something truly special to the Christmas table this year with our Organic Whole Duck (2.3–2.6kg), finished with Eversfield’s very own Sticky Orange Glaze. Raised with care on trusted British organic farms, our ducks are full of rich flavour, perfectly balanced by the sweet, citrusy notes of our bespoke glaze.
The result? A festive centrepiece that feels indulgent yet homely, with a golden, sticky skin that will have the whole family reaching for seconds.
Ingredients
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1 x Organic Whole Duck with Sticky Orange Glaze (2.3–2.6kg)
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Sea salt & freshly ground black pepper
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2 organic oranges, halved
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2 sprigs fresh thyme
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1 onion, quartered
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Eversfield’s bespoke Orange Glaze (included)
Optional extras:
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Extra orange zest for garnish
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A splash of organic chicken stock or cider for the roasting tin
Method
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Prepare the duck
Preheat your oven to 200°C (180°C fan) / Gas 6. Remove the duck from the fridge 30 minutes before cooking. Pat the skin dry with kitchen paper and prick the skin all over with a sharp knife to help the fat render. Season generously with salt and pepper. -
Fill with flavour
Place the orange halves, thyme, and onion into the cavity of the duck. Place the bird breast-side up on a rack in a roasting tin. -
Start roasting
Roast for 20 minutes per 500g, plus an extra 20 minutes. For a 2.3–2.6kg duck, this is around 1 hour 50 minutes – 2 hours 20 minutes. Pour off excess fat occasionally (keep it – it’s perfect for roast potatoes!). -
Glaze generously
In the final 30 minutes of cooking, begin brushing the duck with Eversfield’s Sticky Orange Glaze every 10 minutes, building up a glossy, caramelised skin. -
Rest well
Once cooked, let the duck rest for 15–20 minutes before carving to ensure the meat stays moist and tender.
Serving Suggestions
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Serve with crispy roast potatoes cooked in duck fat, seasonal greens, and braised red cabbage for a true festive feast.
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Pair with a warming organic mulled wine or a sparkling elderflower presse for a family toast.
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Scatter with a little orange zest and thyme sprigs for a finishing festive touch.
Why Choose Our Duck?
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Organic & Fresh: Raised with care for outstanding flavour and welfare.
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Bespoke Orange Glaze: Specially created at Eversfield to complement the rich duck meat.
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Family Feast Ready: Perfect for 4–6 people as a Christmas Day centrepiece or Boxing Day treat.
This Roast Whole Duck with Sticky Orange Glaze is Christmas cooking made simple, special, and memorable – the kind of dish that brings everyone to the table.
