These simple homemade beef koftas by Steph, are packed with flavour and perfect for summer BBQs, quick midweek dinners, or serving flatbreads and fresh salads.
This recipe pairs beautifully seared organic rump steak with crispy golden potatoes and a bright, herby chimichurri that cuts through the richness perfectly.
Silverside comes from the hindquarter of the animal, a well-exercised muscle that is naturally lean with a fine grain. Because of this, it benefits most from slow, gentle cooking rather than high h...