At Eversfield Organic, we’ve always believed that food should nourish more than just our bodies — it should support our health, our environment, and the farming communities that make it all possible. For over two decades, we’ve championed organic farming, delivering the highest quality produce with integrity, flavour, and care. Now, we’re proud to take that mission a step further.
We’re on a journey to make organic food accessible to every home, every day.
Reimagining Organic: From Weekend Luxury to Everyday Staple
For many, organic food has become synonymous with exclusivity — a luxury reserved for special occasions or reserved budgets. But we’re changing that. We believe organic food shouldn’t be an occasional indulgence, it should be an everyday standard — a part of lunchboxes, midweek meals, and busy family dinners.
That’s why we’ve created Eversfield Everyday: a new initiative that redefines what it means to eat well. Our goal is to offer organic meat at prices that rival supermarkets, while maintaining the impeccable standards and ethics that define our farm.
How We’re Doing It: Whole Animal, Whole Farm, Whole Heart
To make organic more affordable without compromising on taste or quality, we’ve looked at how the entire food chain operates — and we’ve rethought it.
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We use the whole animal. From traditional cuts to lesser-known, flavour-rich options, nothing goes to waste. This honours the animal, reduces inefficiency, and passes the savings on to you.
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We work with retired dairy cows and sow meat. These cuts, already quietly used in supermarkets, are packed with deep flavour and incredible texture — but when organically raised and properly aged, they’re even better.
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We cut packaging waste, streamline logistics, and shorten supply chains, all while keeping your delivery experience smooth, cold, and carefully timed.
This is not about cutting corners — it’s about cutting out what doesn’t matter and doubling down on what does.
Why Organic, Every Day?
Choosing organic isn’t just about the meat on your plate — it’s about the bigger picture.
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Health Benefits: Organic meat is free from routine antibiotics, growth hormones, and synthetic additives. It contains higher levels of beneficial omega-3 fatty acids, and fewer harmful residues — giving your family a cleaner, more nutritious source of protein.
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Flavour & Texture: Organic animals live slower, more natural lives. That means meat that’s richer, deeper in flavour, and naturally tender. Our customers constantly tell us: once you taste it, there’s no going back.
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Environmental Impact: Organic farming supports biodiversity, improves soil health, reduces pollution, and promotes animal welfare. If more households made organic part of their daily routine, the ripple effect for the planet would be monumental.
A Better Future Starts in Your Fridge
We’re not just lowering the price — we’re raising the bar. Eversfield Everyday is about reshaping the way we think about meat: from treating it as a quick grab-and-go option to something thoughtfully sourced, responsibly raised, and deeply satisfying.
By making organic affordable and accessible, we’re inviting every household — not just a select few — to join us in building a healthier, more sustainable future.
Because real change doesn’t happen in extremes. It happens in kitchens. Every home, every day.
