Field Notes

When it comes to cooking a whole organic chicken, it's easy to focus on the breast, thighs and drumsticks. But one of the most flavourful parts is often overlooked – the chicken skin. Whether you'r...

At Eversfield Organic, we're committed to sourcing food responsibly—not just from the land, but from our seas too. That's why we'd like to let you know that, for the time being, our fresh and smoke...

This gourmet steak sandwich is packed with flavour and perfect for a relaxed lunch or summer evening meal. Our Organic Flat Iron Steak is the star of the show, bringing rich, beefy flavour and exce...

When people think of "superfoods", they often picture berries, seeds or leafy greens. Yet one of the most nutrient-rich foods available has been sitting in butchers' counters for generations: chick...

Long before the words superfood and protein became part of everyday conversation, our grandparents were quietly eating some of the most nutrient-rich foods available. There were no expensive supple...

How much protein do you need? 

When it comes to animal fat, you could be forgiven for automatically assuming that it is negative for your health. For a long time, nutritionists would agree with you. However, animal fat is beginn...

If you have invested in premium, organic meat, you definitely don't want it to go to waste. One way of extending the life of your meat is to put it in the freezer. In this blog, we'll give you a qu...

A comforting one-pot curry packed with tender organic lamb, wholesome vegetables, and warming spices. Perfect for batch cooking, family dinners, or making ahead for the week.