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Field Notes
Mother’s Day Gifts Made to Be Shared
Mum's gift guide, for those looking for a sustainable, organic gift option this Mother's Day
all recipes
Crispy Eversfield Organic Duck Breast with Honey, Orange & Thyme
A must-try delicious organic duck recipe!
The Organic Butcher's Secret: Mastering the Art of Pork Bones for Flavourful Broths
If you step into a traditional butcher's shop, you'll no doubt find more than just prime cuts of meat. You will discover a rich tapestry of culinary wisdom, handed down between generations. Perhaps...
Why Organic Beef Bones are the New Superfood
A stockpot simmering softly on a hob at our grandparents' house is a sight most of us are familiar with. The roast bones were never thrown away; they became a rich, flavourful basis for the week's ...
What Does 'Holistic' Farming Mean for Your Family's Plate?
The term 'holistic' often appears in conversations in the food world, but often, all it brings is a vague marketing buzzword to the surface of conversations. In farming, though, 'holistic' refers t...
Decoding Meat Labels: The Critical Difference Between 'Packed in the UK' and 'Certified Organic' Transparency
You spot it on dozens of packages in the supermarket meat aisle: the famous Union Jack, sometimes featuring the words 'Packed in the UK' or 'Produced in the UK'. The image is designed to evoke view...
The Environmental Cost of Cheap Meat: Why Organic is an Investment, not an Expense
Picture this: You are in the grocery aisle, staring at two packages of minced beef. One has a price that sounds almost too good to be true. The other, which is an organic, pasture-raised option, de...
Why Regenerative Grazing Makes Organic Beef Taste Better
When you bite into a truly sublime piece of beef – a perfectly seared steak or a succulent Sunday roast – the richness of flavour can't be beat. It's delicious, intricate, rich and satisfying, and ...
