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Field Notes
all recipes
Cosy Organic Lamb Balti with Mango Chutney
This beautifully fragrant recipe by Steph, is a must-do on these cosy autumnal nights! step by step on how to cook this brilliant organic lamb balti curry.
all recipes
Wild Pheasant Thai Green Curry
This fantastic recipe by Steph is the perfect way to cook up our Wild Pheasant breasts!
all recipes
How to Cook the Perfect Organic Leg of Lamb (Bone-In)
Cooking steps and inspiration for our Organic Leg of Lamb (Bone in). Everything you need, to cook this delicious fresh joint to perfection!
all recipes
Halloween Burger Night - Spooky Fortified Beef Burgers
Have a truly spooky (and nutritious) Halloween night with this homemade DIY burger recipe! Using our Fortified beef mince which contains heart and liver.
all recipes
4 Kid-Approved Recipes Using Eversfield’s Organic Fortified Beef Mince
Highly nutritious beef mince, with added liver and heart! Perfect for feeding your family delicious and nourishing meals. Use these children friendly recipes to bring it to life!
Sustainability
The Decline of Vegan Food Lines - And What It Tells Us About the Future of Food
We explore why vegan lines are being reduced, and how cultural shifts and awareness has brought us into a new era.
Sustainability
Celebrating Wool Month - Nature’s Wonder Fibre at Eversfield Organic
October Is Wool Month: An Integral Friend of Eversfield
organic beef
What Is ‘Ox’? Clearing Up the Confusion
What is 'Ox'? There's never a silly question here at Eversfield, and we are always on hand with the right information!
