Field Notes

When it comes to eating organs, there is a high number of people who turn their nose up at the idea. However, when prepared properly, offal can make a delicious and highly nutritious meal. In this ...

When it comes to family favourites, the humble sausage is at the top of the list. There is a huge variety of sausages available, with varieties to suit all tastes and budgets. However, not all saus...

This recipe pairs beautifully seared organic rump steak with crispy golden potatoes and a bright, herby chimichurri that cuts through the richness perfectly.

Whether you’re serving flame-grilled ribeye, juicy burgers, organic chicken skewers or fresh seafood from the grill, these simple homemade drinks are designed to complement bold BBQ flavours while ...

Different cuts behave very differently over fire, and knowing which cuts suit direct flame can make all the difference.

Silverside comes from the hindquarter of the animal, a well-exercised muscle that is naturally lean with a fine grain. Because of this, it benefits most from slow, gentle cooking rather than high h...

Made with Eversfield Organic Chicken Breast, crisp lettuce, creamy Caesar dressing, parmesan, and crunchy croutons, this recipe is fresh, satisfying, and ideal for relaxed cooking.

This recipe keeps things simple, classic, and seriously satisfying: a soft toasted brioche bun, crisp fresh salad, and a beautifully cooked brisket burger at the centre of it all.

Our new halloumi is a family favourite for BBQ season, but also offers recipe inspiration for weeknight dinners!