Boxing Day Risotto

Directions

1. In a large pan, fry onions, mushrooms and garlic in olive oil or fat for 2 - 3 mins. Add rice cook for a further 2 mins or until rice is translucent. Add half of your stock and simmer until most of the stock has been absorbed. Add roughly a cupful more and continue cooking until the rice is creamy but is still slightly al dente (you may not need all of the stock).

2. Fold in your roasted meat, salt, pepper, butter (and/or gravy) and fresh thyme.

3. Serve with a dusting of Parmesan and green salad if you wish. Best enjoyed with a glass of organic wine, next to a roaring fire.