Malaysian Turkey Laksa Recipe

Name: Malaysian Turkey Laksa Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500g turkey breast, chopped into chunks; 1l turkey or chicken stock; 1 tbsp thai red or green curry paste; 1 red pepper; 200g beansprouts; 250g rice noodles; 400ml can coconut milk; Handful of coriander; 1 lime; 1 red chilli (optional)

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

500g turkey breast, chopped into chunks
1l turkey or chicken stock
1 tbsp thai red or green curry paste
1 red pepper
200g beansprouts
250g rice noodles
400ml can coconut milk
Handful of coriander
1 lime
1 red chilli (optional)

Directions

Fry the curry paste in a large saucepan just for a minute before adding the stock and bringing to the boil.
Add the turkey and cook for 5 minutes before popping in the rice noodles and peppers and cooking for 2-3 minutes more.
Add the beansprouts and coconut milk while simmering.
Season with lime juice, and a little sugar if desired, to taste.
Serve into bowls and sprinkle with coriander and extra fresh chilli if you like it hot!