Malaysian Turkey Laksa Recipe

Directions

1. Fry the curry paste in a large saucepan just for a minute before adding the stock and bringing to the boil.

2. Add the turkey and cook for 5 minutes before popping in the rice noodles and peppers and cooking for 2-3 minutes more.

3. Add the beansprouts and coconut milk while simmering.

4. Season with lime juice, and a little sugar if desired, to taste.

5. Serve into bowls and sprinkle with coriander and extra fresh chilli if you like it hot!