A yummy way to use up that extra turkey! Serve with a dollop of natural yoghurt, avocado and a drizzle of lime juice.
Turkey Tacos Recipe
Rated 5.0 stars by 1 users
Category
Turkey
Author:
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
A yummy way to use up that extra turkey! Serve with a dollop of natural yoghurt, avocado and a drizzle of lime juice.
Ingredients
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1 tbsp olive oil
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1 large onion, peeled and chopped
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2 peppers, red, yellow or green
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500g cooked turkey, shredded
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2 garlic cloves, peeled and crushed
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1 red chilli, deseeded and sliced
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420g can kidney beans, drained
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Handful of coriander, chopped
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8 taco shells or tortillas
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200ml natural yoghurt
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1 ripe avocado, chopped or mashed
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1 lime
Directions
Heat the olive oil in a large frying pan and add the onion, garlic and chilli and fry until softened.
Add the peppers, kidney beans and turkey and fry for a further 5-6 minutes. Season to taste.
Stir through half the chopped coriander, leaving half to sprinkle over as you serve.
Spoon the taco mix into shells or tortilla wraps with a dollop of natural yoghurt, avocado and a drizzle of lime juice.
