A yummy way to use up that extra turkey! Serve with a dollop of natural yoghurt, avocado and a drizzle of lime juice.
Turkey Tacos Recipe
Rated 5.0 stars by 1 users
Category
Turkey
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
A yummy way to use up that extra turkey! Serve with a dollop of natural yoghurt, avocado and a drizzle of lime juice.
Ingredients
-
1 tbsp olive oil
-
1 large onion, peeled and chopped
-
2 peppers, red, yellow or green
-
500g cooked turkey, shredded
-
2 garlic cloves, peeled and crushed
-
1 red chilli, deseeded and sliced
-
420g can kidney beans, drained
-
Handful of coriander, chopped
-
8 taco shells or tortillas
-
200ml natural yoghurt
-
1 ripe avocado, chopped or mashed
-
1 lime
Directions
Heat the olive oil in a large frying pan and add the onion, garlic and chilli and fry until softened.
Add the peppers, kidney beans and turkey and fry for a further 5-6 minutes. Season to taste.
Stir through half the chopped coriander, leaving half to sprinkle over as you serve.
Spoon the taco mix into shells or tortilla wraps with a dollop of natural yoghurt, avocado and a drizzle of lime juice.
