Turkey Tacos Recipe

Name: Turkey Tacos Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 large onion, peeled and chopped; 2 peppers, red, yellow or green; 500g cooked turkey, shredded; 2 garlic cloves, peeled and crushed; 1 red chilli, deseeded and sliced; 420g can kidney beans, drained; Handful of coriander, chopped; 8 taco shells or tortillas; 200ml natural yoghurt; 1 ripe avocado, chopped or mashed; 1 lime

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

1 tbsp olive oil
1 large onion, peeled and chopped
2 peppers, red, yellow or green
500g cooked turkey, shredded
2 garlic cloves, peeled and crushed
1 red chilli, deseeded and sliced
420g can kidney beans, drained
Handful of coriander, chopped
8 taco shells or tortillas
200ml natural yoghurt
1 ripe avocado, chopped or mashed
1 lime

Directions

Heat the olive oil in a large frying pan and add the onion, garlic and chilli and fry until softened.
Add the peppers, kidney beans and turkey and fry for a further 5-6 minutes. Season to taste.
Stir through half the chopped coriander, leaving half to sprinkle over as you serve.
Spoon the taco mix into shells or tortilla wraps with a dollop of natural yoghurt, avocado and a drizzle of lime juice.