Beetroot Hummus
Rated 5.0 stars by 1 users
Category
Vegetarian
Author:
Prep Time
5 minutes
Cook Time
5 minutes
A deliciously bright dip made using Eversfield Organic beetroot and chickpeas! To serve, put hummus in a bowl and drizzle with olive oil. You may wish to sprinkle chopped parsley, mint or toasted sesame seeds over too. Enjoy!
Ingredients
Directions
In a blender, add your chickpea water (also known as aquafaba), lemon juice, olive oil, tahini, salt, beetroot and chickpeas in that order. Process until smooth.
If it looks too thick, trickle more aquafaba or cold water in the top until it becomes the texture that you’re happy with.
Taste! Feel free to add more lemon juice, more salt or more tahini until it tingles your taste buds.
To serve, put hummus in a bowl and drizzle with olive oil. You may wish to sprinkle chopped parsley, mint or toasted sesame seeds over too. Enjoy!
