Halloumi Salad Recipe

Directions

1. In a large bowl place your chopped red onion and balsamic vinegar with a pinch of salt and leave it to sit for 5- 10 minutes.

2. Then add the tomatoes, olive oil, sourdough and peppers and toss it all together, leaving it to sit for 15 minutes to let the juices infuse.

3. In the meantime, over a medium to high heat fry off your halloumi in a frying pan with olive oil until it is crisp and golden on the outside.

4. Season and taste your salad mix and the tip it out onto a large plate/ platter, topping with your halloumi slices, basil leaves and a scattering of chopped olives and let everyone dig in!