This twist on the classic sausage roll is inspired by Middle Eastern flavours, combining our delicious grass-fed lamb and beef mince with garlic, paprika, chilli and other spices to create a warming mix. All wrapped up in traditional puff pastry, this sujuk roll is the perfect way to spice up your regular lunch.
Lovingly created in our Home Farm Kitchen with local organic ingredients, this product is exclusive to Eversfield Organic and as such cannot be found elsewhere.
Sausage rolls fully defrosted, preheat an electric fan forced oven to 200ºC, place the sausage rolls on a tray lined with parchment and bake for 16 minutes. Remove from oven and let rest for 5 minutes before consuming.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.