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28 Day Dry Aged Beef Rib Eye Steaks

Product Description

Taste of the West 2021 Gold Award Winner. The Guild of Fine Foods, 2016 Great Taste Awards Gold Two star winner and Gold Food and Drink Devon Award, our organic beef rib eye steaks come highly recommended.

Perfect grilled and served rare, this cut is taken from the forequarter of beef next to the sirloin, and hung for a minimum of 28 days although usually longer. Notice the beautiful marbling throughout all of the rib-eye, an award winning attribute to all of our Aberdeen Angus beef.


£9.50

Weight

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