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Organic Grass-Fed Beef Rib Eye Steaks

28 Day Dry Aged Beef Rib Eye Steaks

£10.45
£10.45 £10.45

Unit price£4.75 per  100g

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Description

Taste of the West 2021 Gold Award Winner. The Guild of Fine Foods, 2016 Great Taste Awards Gold Two-star winner and Gold Food and Drink Devon Award, our organic beef rib eye steaks are highly recommended by those who truly know their steak.

Perfect grilled and served rare to medium, this cut is taken from the forequarter of beef next to the sirloin and hung for a minimum of 28 days although usually longer. This process results in unmatched omega-3 marbling throughout the entire cut, an award-winning attribute of our traditional breed Aberdeen Angus beef.

Minimum Shelf Life: 9 Days 


Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1063kj/256kcal
Fat 21.0g
(of which Saturates 9.1g)
Protein 16.8g
Salt 0.13g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
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