Taste of the West 2021 Gold Award Winner. The Guild of Fine Foods, 2016 Great Taste Awards Gold Two-star winner and Gold Food and Drink Devon Award, our organic beef rib eye steaks are highly recommended by those who truly know their steak.
Perfect grilled and served rare to medium, this cut is taken from the forequarter of beef next to the sirloin and hung for a minimum of 28 days although usually longer. This process results in unmatched omega-3 marbling throughout the entire cut, an award-winning attribute of our traditional breed Aberdeen Angus beef.
Minimum Shelf Life: 9 Days