Eversfield Organic Organic Gluten Free Haggis + Free Whiskey Gift 350g
Eversfield Organic Organic Gluten Free Haggis + Free Whiskey Gift 350g

Eversfield Organic

Organic Gluten Free Haggis + Free Whiskey Gift

£11.99

✅ UK wide delivery

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Title:350g
Quantity:

Our traditional Scottish Haggis is homemade with only organic ingredients. The combination of minced lamb offal and mixed seasoning and spices makes this organic Haggis the perfect winter dish this Burns Night.

An excellent nutty texture and delicious savoury flavour is delicious served with the classic pairing of neeps and tatties. 

Serves 2-3 people

Available for delivery from the 20th of January

Each product comes with a complimentary 5cl Organic NcNean Single Malt Scotch Whisky!

Good To Know

Ingredients & Nutritional's

Mutton flank, mutton & beef offal (heart, liver, kidneys) (44%), GLUTEN-FREE Oatmeal, Onions, *Sea-salt, White Pepper, Mace. Non-edible cellulose casing, biodegradable. *Non-organic

How To Store  

Our gluten-free haggis is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). If you are ordering for Burns Night we recommend delivery on 23rd January. 

How To Cook 

Reheating the Pre-Made Haggis

Ingredients:

  • 350g pre-made haggis
  • 250ml water (or beef/lamb stock for added flavour)
  • 1 tbsp whisky (optional)

Instructions:

  1. Boiling Method (Traditional):

    • Place the pre-made haggis in a pot and cover it with water (or stock). Bring to a boil, then reduce the heat to a simmer.
    • Simmer for about 1 to 1.5 hours, depending on the size of the haggis. Make sure the haggis is fully heated through.
    • If you'd like, add 1 tablespoon of whisky to the water for extra flavour.
    • Once heated, remove the haggis and let it rest for a few minutes before slicing.

  2. Oven Method (Quick):

    • Preheat the oven to 180°C (350°F).
    • Wrap the haggis in foil, place it on a baking tray, and bake for 30-40 minutes, or until fully heated. You can add a splash of whisky to the foil packet for extra flavour.

Scotch Whisky Sauce for Haggis (Optional)

This is a lovely addition to pour over the haggis.

Ingredients:

  • 100ml Scotch whisky
  • 100ml double cream
  • 1 tbsp butter
  • 1 tbsp fresh parsley (chopped)

Instructions:

  1. In a pan, melt the butter and add the whisky. Let it simmer for 1 minute to cook off the alcohol.
  2. Stir in the cream and let it simmer until the sauce thickens.
  3. Add fresh parsley and serve with the haggis.