Owens Coffee Decaf-etiere Medium Ground
Description
Smooth and rounded, so good you won't even realise it's not fully caffeinated. Roasted Peruvian beans from Cajamarca in the counties of Jaen and San Ignacio.
A medium to dark roast blend, decaffeinated using the Swiss Water method, which means that, unlike most decaffeinated coffees, no chemical solvents or petroleum by-products are used during this process, it's simply just water. This organic decaf coffee has a hint of chocolate, making a delicious espresso.
Roast strength 3.