Organic Whole Roast Duck with Sticky Orange Glaze

Add a touch of festive flair to your Christmas table with our Organic Whole Roast Duck with sticky orange glaze. Sourced from Otter Valley Farm in Devon, where farmer Ross raises his ducks to the highest organic welfare standards, this bird delivers wonderfully succulent, flavoursome meat with a natural richness that makes it a joy to share.

To make this classic dish extra special, the duck is finished with a handcrafted orange glaze made by Eversfield Organic. The zesty sweetness of orange pairs beautifully with the savoury depth of the duck, bringing a fresh, festive twist to a much-loved recipe.

At 2.3–2.6kg, it’s the perfect size for a family gathering, offering a delicious alternative to traditional Christmas turkey while still delivering that all-important centrepiece feel. Easy to roast, simple to carve, and bursting with seasonal flavour – it’s a dish designed to bring people together.

Why Choose Our Organic Duck à l’Orange?

• Organic duck from Otter Valley Farm, Devon

• Raised with the highest organic welfare standards by farmer Ross

• Glazed with a handcrafted Eversfield Organic orange sauce

• Naturally rich, tender meat with a festive citrus lift

• Soil Association certified and fully traceable

Celebrate Christmas the Eversfield way – with fresh, organic flavour and food that feels as special as the season itself.

Good To Know

Ingredients & Nutritional's

Organic and free-range Duck.

Orange Glaze - Organic Brown Sugar, Organic Orange Juice, Orange Zest, Organic Vanilla Extract.

Nutritionals per 100g: Energy: 340–410 kcal / 1,420–1,720 kJ | Fat: 28–35 g of which saturates: ~6–8 g | Carbohydrates: 5–15 g of which sugars: ~4–10 g | Fibre: 0–1 g | Protein: 14–19 g | Salt: ~0.2–0.5 g