
Eversfield
Wild Venison Diced
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Rich and intensely flavoured wild game meat. Convenient chunks of diced venison, ready to be added to your homemade stew.
Good To Know
Ingredients & Nutritional's
Wild Game
How To Store
Our Diced Venison is delivered with a minimum of 5-day shelf life. This product is suitable for freezing.
How To Cook
We Recommend:
Hearty Venison Stew
Ingredients:
- 400g diced venison
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 potatoes, diced
- 1 cup mushrooms, sliced
- 2 cups beef or venison stock
- 1 cup red wine (optional, can replace with more stock)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Brown the Venison:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced venison and brown on all sides, about 5-7 minutes. Remove the meat and set it aside.
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Sauté the Vegetables:
- In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add the carrots, potatoes, and mushrooms. Cook for an additional 5 minutes.
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Add Liquid and Seasoning:
- Stir in the tomato paste, thyme, and bay leaf. Add the browned venison back into the pot.
- Pour in the stock and red wine (if using). Bring to a simmer.
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Simmer the Stew:
- Cover and reduce the heat to low. Let the stew simmer for 1.5 to 2 hours, or until the venison is tender. Stir occasionally and add more stock or water if needed.
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Serve:
- Once cooked, remove the bay leaf and adjust the seasoning with salt and pepper. Garnish with fresh parsley before serving.