Wild Super Frozen Tuna Steaks - Sashimi Grade

Expertly cut wild tuna loin steaks, super-frozen to -55°C for peak freshness and quality. Sustainably line-caught in native waters and MSC-certified, they’re perfect in a citrus marinade and seared quickly over high heat or on the barbecue, to keep the centre pink and moist.

Storage Instructions

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.