Easter Chocolate Nests Recipe
A modern Easter classic, these chocolate nests are all the yumminess without the hassle. No-bake goodness and packed full of organic chocolate – sounds good to us. Here’s a simple recipe to try with the family this Easter weekend.
Pimhill Jumbo Oats, 100g
Organic Chocolate, 200g
Eversfield Organic Unsalted Butter, 50g
Biona Agave Nectar Light Syrup, 2 tbsp
Your choice of chocolatety Easter toppings
Firstly, lay a sheet of clingfilm over a muffin tray and gently press into each hole.
Next, crumble the oats into a mixing bowl.
Chop up the chocolate in small chunks and place into a bowl over a sauce pan of simmering water. Add the butter and the syrup.
Making sure the bowl isn’t touching the water, melt the ingredients together.
Once it’s all melted, remove the bowl from the pan and pour over the oats. Mix this together well.
Fill the clingfilm covered muffin holes with the mixture and lightly dent in the centre with the back of the spoon. Think of making a little ‘nest’ shape.
Allow the nests to cool before removing from the tray and adding each to a cupcake case.
Finally, top each nest with its own Easter themed decoration.