Thai Coconut Fish Stew

Name: Thai Coconut Fish Stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 pouch of Ossa Wild Fish Bone Broth; 340g Wild Cod or Wild Fish Pie Mix; 3 organic garlic cloves; 3 organic shallots; 1 tablespoon organic coconut oil; 1 can organic coconut milk; 1/2 can of organic coconut cream; 2 table spoons rice vinegar; 2 lemongrass stalks, finely chopped; 2-4 finely chopped chillies (depending on the desire for fire!); 1 tablespoon fish sauce; 2 organic limes, finely grated zest from one of those limes; Handful of chopped fresh coriander; Handful of chopped fresh Thai sweet basil; Cooked rice, for serving

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

1 pouch of Ossa Wild Fish Bone Broth
340g Wild Cod or Wild Fish Pie Mix
3 organic garlic cloves
3 organic shallots
1 tablespoon organic coconut oil
1 can organic coconut milk
1/2 can of organic coconut cream
2 table spoons rice vinegar
2 lemongrass stalks, finely chopped
2-4 finely chopped chillies (depending on the desire for fire!)
1 tablespoon fish sauce
2 organic limes, finely grated zest from one of those limes
Handful of chopped fresh coriander
Handful of chopped fresh Thai sweet basil
Cooked rice, for serving

Directions

Heat the coconut oil in a pot over medium heat. Add the shallots and garlic and gentle soften for 3-5 minutes
Pour and stir in the Ossa Fish Bone Broth, coconut milk and cream, lemongrass, chillies, vinegar, fish sauce, salt and lime zest and simmer for 10 minutes
Stir in the seafood and herbs and cook for 2-3 minutes
Add the lime juice just before serving and serve with rice.