Lamb Tagine with Rice

Name: Lamb Tagine with Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 550g Home Farm Kitchen Lamb Tagine; 150g rice; handful pomegranate seeds; handful ground almonds; ½ lime, juiced

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Chef prepared in our Home Farm Kitchen, this sweetly spiced Tagine is elevated by tender hunks of grass-fed lamb, fresh organic carrots and moreish prunes.

Perfect for a delicious and fuss-free evening meal for two.

Ingredients

550g Home Farm Kitchen Lamb Tagine
150g rice
handful pomegranate seeds
handful ground almonds
½ lime, juiced

Directions

Cook rice according to pack instructions.
Meanwhile, empty the contents of the pack into a medium saucepan and bring to a medium heat for 6-8 minutes. Simmer until cooked through.
Drain the cooked rice and portion between two bowls. Top with the hot tagine, garnishing with pomegranate seeds, ground almonds and a squeeze of fresh lime.