Chef prepared in our Home Farm Kitchen, this sweetly spiced Tagine is elevated by tender hunks of grass-fed lamb, fresh organic carrots and moreish prunes.
Perfect for a delicious and fuss-free evening meal for two.
Lamb Tagine with Rice
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Chef prepared in our Home Farm Kitchen, this sweetly spiced Tagine is elevated by tender hunks of grass-fed lamb, fresh organic carrots and moreish prunes.
Perfect for a delicious and fuss-free evening meal for two.
Ingredients
-
550g Home Farm Kitchen Lamb Tagine
-
150g rice
-
handful pomegranate seeds
-
handful ground almonds
-
½ lime, juiced
Directions
Cook rice according to pack instructions.
Meanwhile, empty the contents of the pack into a medium saucepan and bring to a medium heat for 6-8 minutes. Simmer until cooked through.
Drain the cooked rice and portion between two bowls. Top with the hot tagine, garnishing with pomegranate seeds, ground almonds and a squeeze of fresh lime.
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