Recognising the role of food in a healthier planet.
Each year on June 18th, Sustainable Gastronomy Day shines a spotlight on how food choices impact our environment, culture and health. But at Eversfield Organic, sustainable gastronomy isn’t just a date on the calendar—it’s a principle we’ve been living by every day for over two decades.
So, what is sustainable gastronomy? In simple terms, it’s about eating in a way that is respectful of where food comes from, how it’s grown, and how it reaches our plates—without compromising the future of our land, animals, and food culture. It’s about seasonal eating, supporting local producers, reducing waste, and maintaining biodiversity.
Why it matters to us
At Eversfield, we’ve always believed that how we eat matters just as much as what we eat. We’re proud to be certified organic by the Soil Association, following rigorous standards that promote biodiversity, animal welfare, and soil health. These values lie at the heart of sustainable gastronomy.
From our pasture-fed meats to our sustainably sourced fish, everything we offer is a reflection of a more thoughtful, transparent food system. Our farm-to-fork philosophy ensures that what ends up on your plate has been raised or sourced in harmony with nature—not at its expense.
How we bring sustainable gastronomy to life
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Seasonal produce: We champion eating with the seasons, offering products when they’re naturally at their best.
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Respect for animals: Our animals are free-range and raised slowly, with care, on diets that reflect their natural instincts.
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Support for local: We work closely with British farmers and trusted suppliers to shorten supply chains and strengthen rural communities.
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Minimal waste: From nose-to-tail butchery to recyclable packaging, we’re always looking for ways to reduce waste and tread lightly.
A day to reflect—and celebrate
Sustainable Gastronomy Day reminds us that food is never just food. It’s an opportunity to protect the planet, support better farming practices, and enjoy richer, more nourishing meals. At Eversfield Organic, we’re proud to be part of this movement—and grateful to you for joining us on the journey.
Here's to food that does good—and tastes even better.
