Recipe by @alwaysemdavies on Instagram
A Simple, Satisfying Stuffed Pepper Recipe
A nourishing, low-carb alternative that skips the grains but keeps all the flavour. Perfect for a wholesome midweek meal or a weekend treat.
To serve four (eight pepper halves), you’ll need:
🥩 400g Organic Beef Mince – we used Eversfield Organic’s grass-fed beef mince
🧅 1 finely diced onion
🍅 2 tbsp tomato purée
🥄 1 tbsp Cajun seasoning
🥄 1 tsp paprika
🥄 1 tsp ground cumin
🌶️ Chilli flakes – to your preferred heat level
🧂 Sea salt & freshly ground black pepper to taste
Method:
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Preheat your oven to 200°C (fan).
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In a pan, gently soften the onions in a little oil of your choice.
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Add the organic beef mince and cook until browned.
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Stir in the spices, tomato purée, and a dash of water. Simmer gently while you prepare the peppers.
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Halve and deseed four large peppers. Lightly brush or spray with oil.
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Spoon in the spiced beef mixture and place in the oven for 10 minutes.
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Remove, top with cheese (if using), and return to the oven for a final 10 minutes until bubbling and golden.
We love to serve these with a cooling yoghurt drizzle—simply mix natural yoghurt with a touch of honey, cumin, paprika, and a pinch of salt and pepper.
