Halloween Burger Night - Spooky Fortified Beef Burgers

A Halloween-week special from Eversfield Organic — our limited-edition Organic Fortified Beef Mince (500g) is back for pre-order and perfect for a fun, family-friendly DIY burger night on Halloween. With a gentle boost of organic beef heart and liver folded into premium 95VL grass-fed mince, it sneaks extra iron and B-vitamins into every bite — great for growing bodies (and hungry ghouls) without changing the familiar, meaty flavour kids love.

Below you’ll find a step-by-step recipe for juicy Halloween burgers, topping and side suggestions, and ideas to make your spooky burger night unforgettable. Available for Halloween week only — pre-order now!

Why use Fortified Beef Mince?

Eversfield’s Fortified Beef Mince blends 75% premium 95VL organic beef trim with 15% organic beef heart and 10% organic beef liver. The organ meats give natural nutrients (iron, vitamin A, B12, zinc and folate) while keeping the texture and taste of classic beef mince — a brilliant way to boost family meals subtly and deliciously.

Ingredients (serves 4 — makes 4 burgers)

• 500g Eversfield Organic Fortified Beef Mince

• 1 small onion, finely grated or very finely chopped

• 1 garlic clove, minced (optional)

• 1 tsp Worcestershire sauce (or soy sauce)

• 1 tsp smoked paprika (or regular paprika)

• 1 tsp Dijon mustard

• 1 small egg, lightly beaten (helps bind — optional if you prefer)

• Sea salt & freshly ground black pepper

• 4 burger buns (brioche, seeded or wholemeal)

• 4 slices cheddar or your favourite melting cheese (optional)

• Butter or oil for grilling

Suggested spooky toppings & sauces

• Red BBQ sauce (label it “Blood Sauce”)

• Caramelised red onion (slice and cook in a little butter until soft)

• Pickled beetroot slices (for an eerie red)

• Lettuce leaves, sliced tomato, gherkin or avocado

• Crunchy fried shallots or onion rings (for texture)

• Garlic mayo or smoked aioli (label as “Witch’s Whip”)

• Black sesame seeds on burger buns for a gothic look

Suggested sides

• Crispy rosemary roast potatoes or sweet potato fries

• Charred corn on the cob (buttered)

• Coleslaw or a simple green salad (add edible flowers for fun)

• Pumpkin-spiced roasted parsnips or honey-roasted carrots

• For kids: “monster” veg sticks served with hummus

Method — Step by Step

1. Make the patties

1. In a bowl, combine the fortified beef mince, grated onion, garlic (if using), Worcestershire sauce, paprika, mustard, egg (if using), and a good pinch of salt and pepper.

2. Mix gently — avoid overworking (over-mixing makes dense burgers).

3. Divide into 4 equal portions and shape into patties slightly wider than your buns (they shrink while cooking). Press a small dimple in the centre of each patty with your thumb; this helps them cook evenly without bulging.

2. Chill briefly

Place the patties on a plate, cover, and chill in the fridge for 15–30 minutes. This helps them hold together on the grill.

3. Cook the burgers

• Heat a griddle pan, heavy frying pan or barbecue to medium-high. Brush patties with a little oil.

• Cook the patties for 3–4 minutes on the first side, without pressing them down. Flip and cook for another 3–4 minutes for medium (adjust timing to your preferred doneness). Add cheese in the final minute and cover to melt.

• Internal temperature for medium beef is about 71°C (160°F) — use a thermometer if you’d like to be precise.

4. Toast the buns & warm the toppings

Butter the cut faces of the buns and lightly toast them in the pan until golden. Warm any sides (fries, corn, roasted veg) while burgers rest for a couple of minutes.

5. Build your spooky burgers

Assemble in this order for best results: bottom bun → sauce → lettuce/tomato → burger → cheese (if using) → caramelised onion / pickled beetroot → crunchy topping → more sauce → top bun. Get creative: label sauces and toppings with fun Halloween names to delight kids.

Fun ideas to make Halloween burger night special

• DIY Burger Bar: Lay out buns, toppings and sauces; let everyone build their own “monster” burger.

• Name the Burgers: Offer a “Vampire,” “Werewolf,” and “Pumpkin King” burger — each with signature toppings.

• Costume & Movie Night: Pair the meal with a family-friendly spooky film and a simple costume theme.

• Mini-Burger Option: Make 6–8 slider-size patties for little hands and party grazing.

• Cooking with Kids: Let children mix patties, sprinkle seeds on buns, or arrange the toppings — involvement increases appetite!

Storage, Safety & Serving Notes

• The fortified mince cooks and behaves like regular beef mince. Because it contains organ meat, treat it like fresh mince: refrigerate promptly and cook through.

• Leftover cooked patties freeze well (wrap individually) — reheat gently to preserve texture.

• Always supervise children during cooking activities and ensure patties reach a safe internal temperature if serving to very young children or vulnerable people.

Limited Availability — Pre-Order Now

Our Organic Fortified Beef Mince is a Halloween-week special and available for pre-order now — don’t miss this one-week only run. It’s small-batch, handcrafted by our butchers and sold while supplies last. Perfect for a nourishing, playful Halloween night that keeps the family happy and gives a secret nutrient boost to little eaters.