4 Kid-Approved Recipes Using Eversfield’s Organic Fortified Beef Mince

4 Kid-Approved Recipes Using Eversfield’s Organic Fortified Beef Mince

Highly nutritious beef mince, with added liver and heart! Perfect for feeding your family delicious and nourishing meals. Use these children friendly recipes to bring it to life!

When it comes to feeding growing children, we know how hard it can be to balance flavour, nutrition, and fuss-free dinners. That’s exactly why our Organic Fortified Beef Mince was created — a nourishing, nutrient-dense innovation that blends premium organic beef trim (75%) with a touch of organic beef heart (15%) and organic beef liver (10%).

This gentle mix adds a natural boost of iron, vitamin A, B12, zinc, and folate — essential nutrients for growing minds and bodies — without compromising on taste. The best part? Kids won’t even notice the difference. It cooks, tastes, and looks just like classic organic mince, but with a hidden superpower inside.

Here are four family-friendly ways to make weeknight meals both delicious and wholesome, all using our fortified beef mince.


🥄 1. Hidden Veg & Fortified Beef Spaghetti Bolognese

A comforting classic — with a clever nutritional twist. Packed with hidden vegetables and our fortified mince, this Bolognese is rich, hearty, and guaranteed to win smiles at the dinner table.

Ingredients:

  • 500g Eversfield Organic Fortified Beef Mince

  • 1 onion, finely diced

  • 1 carrot, grated

  • 1 courgette, grated

  • 1 stick celery, finely chopped

  • 2 cloves garlic, minced

  • 1 tin chopped tomatoes

  • 1 tbsp tomato purée

  • 1 tsp oregano

  • 1 tbsp olive oil

  • Sea salt & pepper, to taste

  • Spaghetti, to serve

  • Grated organic cheddar or parmesan, to finish

Method:

  1. Heat olive oil in a large pan. Sauté onion, garlic, and celery until soft.

  2. Add the grated carrot and courgette, cooking for a further 3 minutes.

  3. Stir in the fortified beef mince, breaking it up as it browns.

  4. Add tomato purée, chopped tomatoes, oregano, salt, and pepper.

  5. Simmer gently for 20–25 minutes until rich and thickened.

  6. Serve over warm spaghetti, topped with cheese and a sprinkle of love.

💡 Top tip: This sauce freezes beautifully — perfect for busy school nights.


🍔 2. Mini Fortified Beef Sliders

Small hands, big flavour! These mini burgers are a hit with kids (and grown-ups too). The fortified mince keeps them juicy and full of nutrients — and they’re fun to build at the table with all your favourite toppings.

Ingredients:

  • 500g Eversfield Organic Fortified Beef Mince

  • 1 small onion, finely grated

  • 1 tsp Dijon mustard (optional)

  • 1 egg, beaten

  • Sea salt & pepper

  • Mini brioche or wholemeal slider buns

  • Cheese slices, lettuce, tomato & ketchup to serve

Method:

  1. Mix mince, onion, mustard, egg, salt, and pepper in a bowl.

  2. Shape into small patties (around 8–10).

  3. Heat a frying pan or grill and cook for 3–4 minutes per side until browned and cooked through.

  4. Assemble sliders with cheese, lettuce, and a touch of ketchup.

🎉 Make it fun: Let kids “build their own burger” — they’ll love getting involved.


🥧 3. Fortified Beef Cottage Pie

A timeless comfort food that feels like a warm hug. The fortified beef adds depth of flavour and an extra layer of goodness — perfect for sneaking in extra veg and nutrients.

Ingredients:

  • 500g Eversfield Organic Fortified Beef Mince

  • 1 onion, diced

  • 2 carrots, diced

  • 2 tbsp tomato purée

  • 1 tbsp Worcestershire sauce

  • 200ml beef stock

  • 1 tbsp olive oil

  • 800g potatoes, peeled and chopped

  • 50g butter

  • 50ml milk

  • Salt & pepper

Method:

  1. Boil the potatoes until tender, then mash with butter, milk, and seasoning.

  2. In a large pan, heat olive oil and sauté the onion and carrots until soft.

  3. Add the fortified mince and cook until browned.

  4. Stir in tomato purée, Worcestershire sauce, and beef stock. Simmer for 15–20 minutes until rich.

  5. Spoon the mixture into a baking dish, top with mashed potatoes, and fluff with a fork.

  6. Bake at 200°C for 25–30 minutes until golden.

🧡 For picky eaters: Mash some cooked cauliflower into the potatoes — they’ll never know!


🌮 4. Fortified Beef Tacos

Quick, easy, and great for weeknights — these tacos are full of hidden goodness and big on fun. Each bite delivers a punch of flavour, with our fortified beef adding a natural nutrient boost.

Ingredients:

  • 500g Eversfield Organic Fortified Beef Mince

  • 1 onion, diced

  • 2 cloves garlic, crushed

  • 1 tsp smoked paprika

  • 1 tsp cumin

  • ½ tsp mild chilli powder (optional for kids)

  • 1 tin kidney beans (optional)

  • Salt & pepper

  • Taco shells or wraps

  • Toppings: grated cheese, lettuce, tomato, avocado, sour cream

Method:

  1. Fry onion and garlic in a little oil until soft.

  2. Add the fortified mince and cook until browned.

  3. Stir in spices, salt, pepper, and beans if using.

  4. Warm taco shells and fill with the mixture.

  5. Add favourite toppings — let the kids assemble their own!

🌈 Get creative: Serve everything “DIY-style” at the table — taco night always gets everyone excited.


🥩 Why Choose Fortified Beef Mince for Your Family?

Our Organic Fortified Beef Mince is more than just a tasty dinner staple — it’s a whole-food approach to nutrition.
By blending premium organic beef with small amounts of heart and liver, we’ve created a naturally fortified product that delivers:

  • High-quality protein for growth and repair

  • Iron, zinc, and B12 for energy and brain development

  • Vitamin A and folate for immune support and healthy cells

  • Organic, grass-fed goodness from British farms you can trust

All the benefits, with no synthetic fortification — just real, wholesome food that tastes as good as it is for you.


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