Christmas at Eversfield Organic.
This year, we’re celebrating with beloved classics and new traditions for a Christmas feast to remember.
Our organic centrepieces and sustainable showstoppers are sourced from the finest organic farms and expertly hand-prepared by our skilled farm butchery team, for that homemade touch.
Eversfield Organic brings you the best from our organic farms delivered to your Christmas table.
Let us share some of our favourites:
Organic Whole Turkey
Until you taste an organic turkey, you won’t believe how succulent and delicious they can be. Our organic Bronze turkeys are fed a mix of homegrown cereals and graze freely on Devon’s rich pasture meadows. Grown slowly and naturally, they develop a rich layer of meat and natural fat, then hung for two weeks to enhance their flavour and texture.
Apricot & Rosemary Stuffed Lamb Shoulder
Add something special to your Christmas table with our organic lamb shoulder, stuffed with a festive blend of sweet apricots and fragrant rosemary. Hand-trimmed by our expert butchers, it’s filled with a herby, fruity stuffing and garnished with apricots for a beautiful centrepiece. Boneless for easy carving, ensuring juicy slices of lamb on every plate.
Organic Five Bird Roast
A true showstopper, our luxury five bird roast is expertly handcrafted by our butchery team, combining the finest organic turkey, duck, chicken, wild pheasant, and partridge. Stuffed with festive organic cranberry sausage meat and wrapped in organic bacon, this boneless roast is easy to carve and offers layers of juicy meat. Ideal for adding a touch of luxury to your Christmas table, it’s guaranteed to impress a crowd on the big day.
Organic Sage and Onion Porchetta
Combine the best of pork cuts with our organic sage & onion porchetta. Our expertly crafted porchetta has tender, succulent pork loin wrapped in juicy pork belly and stuffed with a classic sage and onion stuffing for the perfect balance of lean meat and rich, melt-in-the-mouth fat.
Beef Wellington
Our beef wellington is our organic take on the classic dish. Slice through golden puff pastry to reveal our deliciously tender grass-fed beef fillet, surrounded by a rich mushroom duxelles. Serve with lashings of gravy.
NcNean Whisky 45-Day Dry Aged Rib of Beef
Break with tradition and serve a showtopping rib of beef this Christmas. Dry aged for 45 days to create a tenderness like no other and infused with the finest organic single malt whisky, this festive twist on a classic cut of beef is filled with mouth-watering flavour.
Wild Three Bird Roast
A celebration of wild game, our Wild Three Bird Roast layers tender wild pheasant, mallard, and partridge with apricot and wild boar sausage meat. Wrapped in organic bacon, this roast delivers a classic centrepiece for a country Christmas feast.
Organically Reared Goose
A traditional free-range goose from the picturesque Blackdown Hills, raised on a natural, home-grown diet and clover-rich pastures. Slow-matured for exceptional flavour, this whole goose is dry-plucked and hung to perfection, arriving oven-ready for your festive feast or family celebration.
Please note: While our geese are raised with dedication to organic principles, they are not certified organic.
Festive Stuffed Boneless Chicken
The classic combination of organic, free-range chicken with sage and onion stuffing makes for a simple yet impressive centrepiece. Boneless for easy carving, it delivers tender, flavoursome chicken and stuffing infused with rich meat juices, ensuring every slice is packed with taste.
Devon Organic Turkey Boned & Rolled with Bacon
We’ve crafted an easy-to-carve celebration centrepiece from our succulent organic Bronze turkey. The leg meat is rolled in the middle, surrounded by tender breast meat, and wrapped in plaited bacon to keep it moist and full of flavour while cooking.
Shop the full Christmas collection of centrepieces and all the trimmings, and make this an organic Christmas to remember.
