At Eversfield Organic, we know that weekday evenings can be chaotic—from after-school pickups to late work finishes and everything in between. But a busy schedule doesn’t mean you have to compromise on quality or taste. That’s why we’ve put together our Top 5 Quick Family Mid-Week Meals – all using our 100% organic, high-welfare meat, designed to feed hungry mouths with less fuss and more flavour.

These meals are perfect for big families, require minimal prep, and are packed with goodness from our certified organic farms.

🍗 1. One-Pan Organic Chicken Thigh Traybake

Time: 35 minutes
Feeds: 4–6

Ingredients:

• 6 Eversfield Organic chicken thighs (bone-in, skin-on)

• 1 red onion, sliced

• 2 peppers, chopped

• 1 courgette, sliced

• 200g cherry tomatoes

• 3 garlic cloves, crushed

• Olive oil, sea salt, black pepper, dried oregano

Method:

1. Preheat oven to 200°C. Toss all veg and garlic in olive oil and spread on a baking tray.

2. Season chicken thighs and place on top of the veg.

3. Roast for 35–40 mins, or until the chicken is golden and cooked through.

4. Serve with crusty bread or rice for a hearty, hands-off dinner.

🌮 2. Organic Beef Mince Tacos with Quick Slaw

Time: 25 minutes
Feeds: 4

Ingredients:

• 500g Eversfield Organic beef mince

• 1 onion, diced

• 2 tsp smoked paprika

• 1 tsp cumin

• 1 tbsp tomato purée

• 8 soft taco shells

• For the slaw: shredded cabbage, grated carrot, a squeeze of lime, dash of olive oil

Method:

1. Sauté onion in a little oil, add mince and cook until browned.

2. Stir in paprika, cumin and tomato purée. Add a splash of water and simmer for 10 mins.

3. Mix slaw ingredients in a bowl.

4. Fill tacos with beef, top with slaw, and serve with yoghurt or guacamole.

Tip: For extra ease, swap tacos for wraps and let the kids build their own!

🍖 3. Sticky Organic Pork Sausages & Sweet Potato Mash

Time: 30 minutes
Feeds: 4

Ingredients:

• 8 Eversfield Organic pork sausages

• 3 tbsp honey

• 2 tsp mustard

• 4 sweet potatoes, peeled and chopped

• Knob of butter, splash of milk

• Frozen peas to serve

Method:

1. Cook sausages in the oven or air fryer until browned and cooked through (about 25 mins).

2. Meanwhile, boil sweet potatoes until soft, then mash with butter and milk.

3. Mix honey and mustard, and brush over sausages for the last 5 minutes of cooking.

4. Serve sausages on mash with a side of peas.

🥩 4. Speedy Organic Steak Stir-Fry

Time: 20 minutes
Feeds: 4

Ingredients:

• 400g Eversfield Organic sirloin steak, thinly sliced

• 2 bell peppers, sliced

• 1 onion, sliced

• 2 garlic cloves, grated

• 1 thumb ginger, grated

• 2 tbsp soy sauce or tamari

• Cooked noodles or rice to serve

Method:

1. Sear steak strips quickly in a hot pan and set aside.

2. In the same pan, stir-fry veg, garlic and ginger for 5–6 mins.

3. Return steak to pan, add soy sauce, and toss to coat.

4. Serve over noodles or rice for a speedy supper.

🍔 5. Organic Burger Night with Homemade Wedges

Time: 30 minutes
Feeds: 4–6

Ingredients:

• 4–6 Eversfield Organic beef burgers

• Burger buns

• Cheese, lettuce, tomato, pickles, condiments

• 4–5 large potatoes, cut into wedges

• Olive oil, paprika, salt

Method:

1. Toss potato wedges with oil, paprika and salt. Bake at 200°C for 25–30 mins.

2. Grill or pan-fry burgers for 4–5 mins each side (or air fry).

3. Toast buns and load up with your favourite toppings.

4. Serve with crispy wedges and a green salad.

Bonus: Try swapping out beef burgers for our organic lamb or pork varieties for a midweek twist.

🧡 Why Choose Eversfield Organic for Family Dinners?

• All our meat is 100% certified organic, grass-fed and free from additives or antibiotics

• We source ethically from British farms with the highest welfare standards

• Our cuts are perfect for quick, nutritious, feel-good meals

• You’ll taste the difference—and so will your family