Field Notes

For just three simple words, there’s a fair chunk of information to unpack when it comes to grass fed beef...

Celebrate our planet this Earth Day. Do your part to protect the environment from the impacts of climate change.

The "hungry gap" is the time between late winter and early spring when fresh produce is scarce in the UK...

Grass fed, organic, dry aged and just downright tasty, there are plenty of reasons as to why we’re more than happy to celebrate our British beef...

We can hardly contain ourselves and it’s because our organic pork has never looked or tasted better...

With Spring kicking off, ensure your dinner party menu compliments the jewels of the season...

Easter has always been an underrated time of year in our humble opinion. Picture this, we’ve finally waved goodbye to the bitter bite of British Winter, you’re gathered with your nearest and deare...

Introducing the 'Trim and Tasty Red Meat Box' and the 'Fresh and Fit White Meat Box', two new organic meat boxes with contents tailored to help you achieve your health and wellness objectives.

Our team of chefs perfected the recipe in our Home Farm Kitchen. They have now shared their favourite ways to use the delicious concoction.