Field Notes

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Wild Game Season

August marks the beginning of Wild Game season, including Venison and Pheasant...
organic grass fed british lamb from eversfield organic

Why Grass Fed Lamb?

You may have heard grass fed lamb is better, but why should lamb be grass fed?...
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How to Cook Perfect Rib-Eye Steak

Introducing our new 'How to Cook' series with a simple, organic steak recipe...
National Allotment Week at Eversfield Organic Market Garden

Plotting for the Future

Ahead of National Allotments Week, we’ve been chatting to our Gardener Laura...
organic butchery at the Eversfield Organic Farm Devon

Meet our Butchers: Part 2

Meet a member of our butchery team in Part 2 of our Newsbeet Article Series...
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Work with Eversfield Organic

 We’re currently hiring for a wide range of positions across our various ventures...
Organic butchers counter at Eversfield Organic Totnes

Meet our Butchers: Part 1

We’re introducing a member of each of our butchers team in our new Article series...
Eversfield Organic Totnes Farm Cafe & Bar evening menu

Our Grand Opening Party in Totnes

Join us for the grand opening party of the Eversfield Organic Farm Café & Bar...
How to make comfrey fertiliser

How to Make Comfrey Tea

A nutritious, natural and free plant liquid fertiliser that you can make at home...