Organic Pork Sausage and Mashed Potato Recipe

Directions

1. Pre heat oven to 180°C. Boil the potatoes in lightly salted water and place the sausages in a roasting tray, drizzle a little olive oil on them along with a little honey, toss them in the oil and honey so that they are covered. 

2. Place in the oven for 20 minutes or until cooked. Meanwhile fry the onions and mushrooms. In a separate pan, make the gravy using the organic beef broth and gravy granules (if being used). Add the onions and mushrooms to the gravy.

3. Drain the potatoes and mash them, add a little cream and stir. Sprinkle a little cheese, mustard and spring onions and stir so the ingredients are even throughout the mashed potato.

4. Then add the potato to some plates, remove the sausages from the oven and place on top of the mash and pour over the gravy.