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Eversfield Organic Pork Nitrate-Free Unsmoked Back Bacon 200g

Organic Nitrate-Free Unsmoked Back Bacon

100% Organic by Eversfield Organic
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Pack Weight:200g

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Sale price£5.73
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Traditionally dry-cured and thickly cut from the pork loin, our back bacon is rich and meaty, perfect for taking centre stage on your plate. Whether it’s part of a classic full English breakfast or paired with creamy Brie in a hearty granary sandwich, this bacon is a savoury treat.

We believe that when you have free range organic pork as good as ours, you don’t need any extras, so we’ve made our bacon naturally nitrate-free.

Good To Know

Ingredients & Nutritional's

Ingredients: Organic Pork (90.9%), Organic Demerara Sugar, *kosher salt. *Denotes Non-Organic produced to organic standards,
For allergens, including cereals containing Gluten, please see ingredients in bold
Please note this is produced in a factory that handles Gluten

Average rashers per pack (may vary depending on weight):

200g - 8 - 10

How To Store

Our Nitrate-Free Unsmoked Back bacon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend:

Pan-frying the bacon to your desired crispness, then layering it between two thick, hearty slices of bread. For an extra treat, why not pair it with some of our delicious sausages?

How it Works

Browse and Fill Your Basket

Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.

1

Confirm Your Delivery

Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.

2

Once Delivered, Reduce, Reuse, Recycle

Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home. 

3

Why Choose Us?

Soil Association Organic Certified

Soil Association Organic Certified

Pasture Fed Livestock Association (PFLA)

Pasture Fed Livestock Association (PFLA)

100% Grass-Fed Meat

100% Grass-Fed Meat

Skilled & Ethical Butchery

Skilled & Ethical Butchery

Why Organic?

Or maybe, the better question is “why not organic?”
Better for the Planet

Better for the Planet

Better for the Soil

Better for the Soil

Better for Animal Welfare & Wildlife

Better for Animal Welfare & Wildlife

Better for You & Your Family

Better for You & Your Family