Cranberry and Orange Organic Sausage Meat Stuffing

Add a burst of festive flavour to your Christmas feast with our Organic Cranberry & Orange Sausage Stuffing Meat. Made using our finest organic pork, blended with juicy cranberries and zesty orange, this stuffing brings the perfect balance of sweet and savoury to your Christmas dinner.

Freshly prepared by our butchers, this versatile stuffing can be used to fill your Christmas turkey, rolled into stuffing balls, or baked as a standalone side dish. With its vibrant festive flavours, it’s an easy way to elevate your seasonal spread and delight your guests.

 Serving Suggestion
At 400g, this stuffing meat serves around 3–4 people as a side. Try rolling into bite-sized balls and roasting until golden, or layering into your bird for a fragrant, juicy stuffing that complements turkey, goose, or chicken beautifully.

 Why Choose Our Organic Stuffing Meat?

• Made with Organic Pork: High-quality, responsibly reared pork for the best flavour.

• Festive Flavours: Sweet cranberry and citrusy orange, perfectly balanced for Christmas.

• Versatile: Ideal for stuffing birds, rolling into balls, or baking as a seasonal side.

Bring a touch of sweetness and sparkle to your Christmas dinner with our Organic Cranberry & Orange Sausage Stuffing Meat – a delicious finishing touch to your festive feast.

Good To Know

Ingredients & Nutritional's

Organic Pork (95%), Organic Gluten-Free oats, Seasoning (Sea Salt*, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander). Organic Cranberry's, Organic Orange Zest.
Please note this is produced in a factory that handles Gluten

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

Baking Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F).

2. Prepare the Stuffing:

   • If it’s in a packaging that can be baked, remove it and place it in a greased baking dish.
   • If it’s in a vacuum-sealed bag, you can remove it and place the stuffing directly in a baking dish.

3. Covering: Cover the baking dish with aluminium foil. This helps to retain moisture while it cooks.

4. Baking:

   • Bake in the preheated oven for 25-30 minutes.
   • After that, remove the foil and bake for an additional 10-15 minutes to allow the top to become golden and crispy.

5. Check for Doneness:

   • Ensure the stuffing is heated through. The internal temperature should reach at least 74°C (165°F).
   • If you don’t have a thermometer, you can check that it’s hot all the way through by cutting into it.

6. Serve:

   • Once done, let it sit for a few minutes before serving. Fluff it with a fork for a lighter texture.