The Organic Cure Charcuterie Beef Bresaola, The Organic Cure 70g
The Organic Cure Charcuterie Beef Bresaola, The Organic Cure 70g

The Organic Cure

Beef Bresaola, The Organic Cure

£7.50
Pack Weight:70g
Quantity:

A lean cut of beef, taken from the tender eye of the round cut beef fillet and gently sliced with Italian herbs and air dried to perfection. This thinly sliced bresaola needs just a drizzle of olive oil and a squeeze of lemon juice to serve.

Fully cured & ready to eat. 

Herd of Information

Storage & Shelf Life

The organic cures beef bresaola is delivered fresh in an insulated box. Will arrive with a Minimum Shelf Life of 1 Month (including the day of delivery). We recommend for these to be stored below 4 degrees.

 Ingredients & Nutritional's

Beef, *salt, *preservative sodium nitrite E251, sugar, oregano, thyme, cloves, juniper berries, black peppercorns, rosemary, bay leaves.

*denotes non organic, produced to organic standards.

 

Nutritionals per 100g: Energy 144 Kcal/ 604 kJ | Fat 6.3g, of which saturates 2.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.8g| Salt 0.19g

Supplier Information 

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

Serving suggestions

We recommend:

Classic Bresaola with Arugula and Parmesan

  • Ingredients: Beef bresaola, fresh arugula, shaved Parmesan cheese, lemon juice, olive oil, salt, pepper.
  • Instructions: Arrange slices of bresaola on a plate. Top with fresh arugula and shaved Parmesan cheese. Drizzle with olive oil and a squeeze of lemon juice. Season with salt and pepper to taste.