Organic Beef Gravy, Previously Frozen

No roast dinner is complete without a rich, flavoursome gravy, and our Pegoty Hedge Organic Beef Gravy is just the thing to bring everything together. Created by the award-winning team at Pegoty Hedge, who share our values of organic, sustainable farming, this gravy is slow-cooked to perfection using the very best organic ingredients.

Perfect for Christmas Day alongside a show stopping beef joint, or for making your family Sunday roast extra special, this gravy is both delicious and convenient. Pre-frozen and ready to heat, it saves you time in the kitchen so you can focus on enjoying the meal with your loved ones.

Product Details

• 500g pack – serves 4–6 people, ideal for family meals.

• Pre-frozen for convenience – simply defrost, heat, and serve.

• Made with 100% organic ingredients, for a gravy that’s wholesome and full of flavour.

Serving Suggestion
Warm through and pour generously over roast beef, Yorkshire puddings, and all the trimmings. For Christmas, it’s the perfect partner to our organic beef wing rib joint, while during the rest of the year it’s just as good over a hearty midweek pie.

Why Choose Pegoty Hedge Beef Gravy?

• Organic & Wholesome: Crafted with the same care and values we share at Eversfield.

• Family-Friendly: A quick and tasty solution that everyone will enjoy.

• Festive & Everyday: Perfect for Christmas celebrations and cosy roasts alike.

• Simple & Delicious: Takes the stress out of cooking without losing flavour.

This Pegoty Hedge Organic Beef Gravy is the ultimate way to finish off your roast, whether it’s the centrepiece of Christmas dinner or a comforting Sunday family tradition.

Good To Know

Ingredients & Nutritional's

Beef Stock (Water*, Beef Bones, Onion, Celery, Carrots, Garlic, Sunflower Oil, Tomato Puree, Black Pepper, Bay Leaf), Cornflour, Dijon Mustard, Red Wine Vinegar, Tamari (Soy), Salt*, Pepper,(*) Denotes Non-Organic Ingredients. See allergens in Bold. Please note this is produced in an environment where nuts and other allergens may be used In this or other recipes.

Nutritionals per 100g: Energy: 142 kJ / 34 kcal | Fat: 2.0 g | of which saturates: 0.7 g | Carbohydrates: 0.6 g | of which sugars: 0.3 g | Protein: 2.9 g | Salt: 0.89 g

Our Farms & Suppliers 

Pegoty Hedge is a family-run, organic mixed farm in Worcestershire with farming roots stretching back four generations. Committed to organic principles, the farm has cultivated a thriving natural environment along the River Severn, supporting the growth of wild birds, bees, insects, and butterflies. Since 2008, Pegoty Hedge has been handcrafting meals in small batches from scratch, using only the finest organic ingredients and home-grown produce, inspired by original family recipes. Each meal reflects their dedication to passion, provenance, patience, and pride.

How To Cook 

We recommend:

Steps for Cooking Frozen Beef Gravy:

1. Thaw the Gravy:

   • If possible, transfer the frozen gravy to the fridge and let it thaw overnight.
   • If you're short on time, you can thaw it more quickly by placing the gravy container (sealed) in a bowl of cold water. Change the water every 30 minutes until it's defrosted.

2. Heat on the Stovetop:

   • Once the gravy has thawed, pour it into a saucepan.
   • Heat the gravy on medium heat, stirring occasionally to prevent it from sticking to the pan or forming lumps.
   • Once the gravy begins to simmer, lower the heat and continue stirring for another 2-3 minutes until it is hot throughout.