Everyday Organic Diced Beef

Our Eversfield Everyday Organic Diced Beef is not just another cut – it’s a celebration of flavour, sustainability, and good old-fashioned nose-to-tail butchery. Sourced from retired organic dairy cows, this beef is naturally full-flavoured, nutrient-rich, and surprisingly tender when slow-cooked. Ideal for hearty stews, casseroles, and slow-simmered favourites, it brings depth and honesty to everyday meals.

Retired dairy beef often flies under the radar, but it shouldn't. These animals have lived long, healthy lives on organic pasture, and that extra time creates complex flavour and dense, nutritious meat. It's naturally leaner, packed with iron and omega-3 fatty acids, and entirely free from artificial additives, hormones, or unnecessary processing. Think less uniform supermarket beef, more characterful, slow-grown nourishment – the way meat should be.

There's a common myth that older cattle produce tough or inferior meat, but that's simply not true. When handled with care, as we do at Eversfield, retired dairy beef delivers a wonderfully rich taste and satisfying texture – and it’s a win for the planet, too. Using the whole animal honours its life, minimises waste, and supports a more circular, environmentally responsible food system.

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Ingredients & Nutritional's

Organic Beef