Honey Roast Whole Ham On The Bone

No Christmas celebration is complete without a beautifully cooked ham, and our Eversfield Organic Honey Roast Whole Ham on the Bone is the perfect choice for festive feasting. Slowly roasted and glazed with golden honey, this ham is irresistibly tender, moist, and full of flavour – a true showstopper for the centre of your Christmas table.

Crafted from the finest outdoor-bred organic pork, this ham not only tastes delicious but also reflects our commitment to high welfare and organic farming. Whether served hot alongside your Christmas dinner or carved cold for Boxing Day leftovers, it’s a versatile festive favourite that the whole family will enjoy.

Why Choose Our Honey Roast Ham?

• Organic & Outdoor-Bred Pork: Quality you can trust for the best flavour.

• Sweet Honey Glaze: A seasonal finish that makes this ham shine.

• Perfect for Christmas: Enjoy as a centrepiece, or serve cold with festive chutneys and cheeses.

• Family Favourite: Loved by all ages and made for sharing.

From Christmas Day to New Year’s Eve platters, our Honey Roast Whole Ham on the Bone is a deliciously traditional addition to your festive celebrations.

Good To Know 

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork.
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 270Kcal/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g

How To Store

Our Whole Honey Roast Ham Joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.