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Organic Grass-Fed British Beef Rib on the Bone
organic grass fed beef from devon family farm
Load image into Gallery viewer, Organic Grass-Fed British Beef Rib on the Bone
Load image into Gallery viewer, organic grass fed beef from devon family farm

28 Day Dry Aged Beef Rib On The Bone

£84.00
£84.00 £84.00

Unit price£3.50 per  100g

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Description

A premium cut of grass fed organic beef, utterly tender and filled with flavour. Best cooked low and slow so it's melting off the bone, or flash roasted so it's pink and juicy in the middle.

We suggest generously sprinkling your choice of organic seasoning atop your joint before you crack on with the roast. Garlic, rosemary and sea salt always do the trick!

Minimum Shelf Life: 9 Days 

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1063kj/256kcal
Fat 21.0g
(of which Saturates 9.1g)
Protein 16.8g
Salt 0.13g

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

 
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