Beef Stir Fry Strips

Quick cook strips of organic grass-fed beef, perfect for sizzling in a speedy midweek stir fry.

Leftovers? Add to a soft white baguette for a naughty but nice lunch option!

Good To Know

Ingredients & Nutritional's

Organic and Pasture-Fed for Life Beef
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 125 Kcal/ 526 kJ. Fat 4.1g, of which saturates 1.7g. Carbohydrates 0g, of which sugars 0g. Fibre 0g, Protein 22g, Salt 0.15g

How To Store  

Our Beef Stir Fry Strips are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 10-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

How To Cook  

We Recommend: 

Beef Stir-Fry Strips Recipe

Ingredients:

• 400g beef stir-fry strips 
• 2 tablespoons vegetable oil (or another high-heat oil)
• 1 large onion, thinly sliced
• 1 bell pepper (red, green, or yellow), thinly sliced
• 2 carrots, julienned or thinly sliced
• 100g snap peas or green beans
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2-3 spring onions, sliced (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)

For the Stir-Fry Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon rice vinegar or lime juice
• 1 tablespoon brown sugar or honey
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions:

1. Prepare the Ingredients:

   • Slice Vegetables: Slice the onion, bell pepper, carrots, and spring onions. Julienne or thinly slice the carrots if not already done.
   • Mix Sauce: In a small bowl, mix together all the stir-fry sauce ingredients (soy sauce, hoisin sauce, oyster sauce, rice vinegar, and brown sugar). If using, add the cornstarch slurry to thicken the sauce.

2. Heat the Pan:

   • Preheat: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. Cook the Beef:

   • Sear: Add the beef stir-fry strips to the hot pan in a single layer. Let them sear without moving them for about 1-2 minutes to get a good browning. Then stir-fry for another 2-3 minutes until the beef is browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.

4. Stir-Fry the Vegetables:

   • Add Oil: If needed, add the remaining 1 tablespoon of vegetable oil to the pan.
   • Cook: Add the sliced onion, bell pepper, carrots, and snap peas. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.

5. Add Garlic and Ginger:

   • Stir In: Add the minced garlic and ginger to the pan. Cook for an additional 1 minute until fragrant.

6. Combine Beef and Sauce:

   • Return Beef: Return the cooked beef to the pan.
   • Add Sauce: Pour the stir-fry sauce over the beef and vegetables. Stir to coat everything evenly and cook for an additional 1-2 minutes until the sauce is heated through and slightly thickened.

7. Serve:

   • Garnish: Sprinkle with sliced spring onions and sesame seeds if desired.
   • Accompaniments: Serve the beef stir-fry over steamed rice, noodles, or alongside a crisp salad.
8. Enjoy: Your quick and tasty beef stir-fry!