
Organic Butterfly Shoulder of Lamb
UK wide delivery
Select delivery date at checkout
Rated Excellent on Trustpilot
One of the UK's Favourite Online Butchers
In Stock - Order today and choose your delivery date!
100% Organic Food Guaranteed
Best Welfare Slaughter
Freshly delivered to your door on your chosen day
Choose options
UK wide delivery
Select delivery date at checkout
Rated Excellent on Trustpilot
One of the UK's Favourite Online Butchers
In Stock - Order today and choose your delivery date!
100% Organic Food Guaranteed
Best Welfare Slaughter
Freshly delivered to your door on your chosen day
UK wide delivery
Select delivery date at checkout
Rated Excellent on Trustpilot
One of the UK's Favourite Online Butchers
In Stock - Order today and choose your delivery date!
100% Organic Food Guaranteed
Best Welfare Slaughter
Freshly delivered to your door on your chosen day
Recommended by Our Butchers
Cook up a stupendously good piece of lamb with half the hassle.
Deboned and trimmed by our clever bunch of butchers, our organic butterfly lamb shoulder is a fantastic slow-cook choice for tender, melt-in-the-mouth meat. Also great for marinating and grilling on the barbecue.
Available for delivery from 25th September.
Good To Know
Ingredients & Nutritional's
values per 100g | Energy 862kj/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g
Serving Suggestions
For 1kg butterflied shoulder of lamb:
-
Serves 2 to 3 people (about 250g to 300g per person).
For 2kg butterflied shoulder of lamb:
-
Serves 5 to 6 people (about 250g to 300g per person)
Storage & Shelf Life
Our butterfly shoulder of lamb is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
How To Cook
We Recommend:
Roasting:
- Place the lamb on a roasting rack in a roasting pan. This allows the heat to circulate around the meat and helps it cook evenly.
- Roast in the oven for about 20-25 minutes per 500g (1 lb), depending on your preferred level of doneness. Use these internal temperature guidelines:
- Medium-rare: 60°C (140°F)
- Medium: 65°C (150°F)
- Well-done: 70°C (160°F)
- After roasting, let the lamb rest for 10-15 minutes before slicing. This helps the juices redistribute throughout the meat.
Slice the lamb into portions and serve with your favourite sides. It pairs well with roasted or grilled vegetables, fresh salads, or a creamy yogurt sauce.
How it Works
Browse and Fill Your Basket
Add all your organic meat to your basket, and we'll deliver your organic food box right to your door.
1
Confirm Your Delivery
Head to the checkout and choose your desired delivery day from Tuesday through to Saturday. Delivery is free for orders over £80*.
2
Once Delivered, Reduce, Reuse, Recycle
Return your packaging to us to reuse for free! Alternatively, recycle and compost our packaging at home.
3
Why Choose Us?
Soil Association Organic Certified
Pasture Fed Livestock Association (PFLA)
100% Grass-Fed Meat
Skilled & Ethical Butchery
Why Organic?
Or maybe, the better question is “why not organic?”
Better for the Planet
Better for the Soil
Better for Animal Welfare & Wildlife
Better for You & Your Family





